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Pizza

Pizza is an alchemical experience: years of experience devoted to the art of breadmaking, dough craftsmanship and careful selection of ingredients.

Arsenico's pizzas are signature pizzas made with a long-rising dough. In the heart of Turin, in the Roman Quarter, you will find focaccias, classics such as Margherita and Napoletana, the Valdostana and the Arsenico specials, with extras like buffalo mozzarella and burrata.

Focaccia

Spring focaccia rocket, cherry tomatoes, mozzarella9
Focaccia with lardo9
Focaccia with Tuscan cured ham10
Recco-style focaccia13

Classic Pizzas (type 00 flour)

Margherita tomato sauce, mozzarella, basil9
Napoletana tomato sauce, mozzarella, anchovies, capers, oregano10
Four cheese mozzarella, gorgonzola, toma, fontina12
Parmigiana tomato sauce, mozzarella, aubergine, basil, Parmesan12
Vegetarian tomato sauce, mozzarella, grilled vegetables13
Calabrese tomato sauce, mozzarella, spicy salami, grilled aubergine, oregano13
Golosa smoked provola, semi-dried yellow cherry tomatoes, sausage, olive ash, basil, burrata stracciatella15
Valdostana tomato sauce, mozzarella, cooked ham, fontina, oregano13

Arsenico Pizzas (multigrain type 1 flour)

Arsenico mozzarella, smoked provola, red and yellow semi-dried cherry tomatoes, pesto14
Delicata mozzarella, grilled courgettes, Parmesan13
Appetitosa tomato sauce, mozzarella, cured ham, rocket, cherry tomatoes, shaved Parmesan16
Emiliana mortadella, burrata stracciatella, chopped pistachios, lemon zest14
Mediterranea tomato sauce, capers, anchovies, olives, burrata15

Extra Ingredients

Multigrain type 1 flour2
Buffalo mozzarella4
Burrata6
Burrata stracciatella4
Cover charge2,5

Drinks

Water 75 cl, still or sparkling3
Ichnusa 33 cl bottle5
Corona Extra 33 cl bottle5
Corona Zero alcohol-free, 33 cl bottle5
Otus IPA craft beer 33 cl6
Weiss Franziskaner 50 cl bottle6
Stella Artois draft 20 cl4,50
Leffe draft 33 cl6
Stella Artois draft 40 cl6
Fever-Tree Indian & Mediterranean5
Ginger Beer J. Gasco5
Crodino5
Chinotto Lurisia Coca-Cola, Sprite, Fanta5

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