Pizza is an alchemical experience: years of experience devoted to the art of breadmaking, dough craftsmanship and careful selection of ingredients.
Arsenico's pizzas are signature pizzas made with a long-rising dough. In the heart of Turin, in the Roman Quarter, you will find focaccias, classics such as Margherita and Napoletana, the Valdostana and the Arsenico specials, with extras like buffalo mozzarella and burrata.
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