Contemporary cuisine in the heart of Turin. Mediterranean flavours and Piedmontese tradition, with ingredients chosen according to the season.
The Bistrot menu at Arsenico, in the Roman Quarter (Quadrilatero Romano) of Turin, brings together Piedmontese tradition and Mediterranean flavours. The winter menu offers starters such as vitello tonnato, Fassone beef tartare and Piedmontese burnie, first courses like agnolotti del plin, tajarin with wild boar ragù and walnut risotto, and meat and fish main courses, from sliced beef tagliata to the Fassona cut and the burger. The menu changes with the seasons.
* This product may have been blast-frozen and/or frozen at origin.
Our homemade bread is slowly leavened and baked in the wood-fired oven.
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